Wheat Flour Bread

Discover the rich, wholesome taste of our premium wheat flour, sourced directly from the fertile fields of Romania.

Renowned for its exceptional quality, this flour embodies the perfect blend of tradition and innovation, ensuring superior texture and flavor in every bake.

Ideal for artisanal bread, delicate pastries, and hearty dishes, our Romanian wheat flour brings a touch of Eastern European authenticity to your kitchen.

PRODUCT SPECIFICATIONS:

ADDITIVES: not added.

ORGANOLEPTIC:  Color - White or cream;  Smell-inherent to a wheat flour, without strangers odors not musty not moldy;  Taste - inherent to a wheat flour, without strangers flavors not sour not the bitter;  Consistency - powder

PHYSICAL-CHEMICAL CHARACTERISTICS:

Ash,%- 0,60 - 0,75;  Moisture,%- max. 14;  Falling number, sec - 150 - 360;  Wetglutencontent,%-24 -28;  Protein,%- min. 11;  Whiteness,%- 0,30 – 0,6

NUTRITIVE VALUE: 

Energy (kcal/kJ/100g) - 334;  Carbohydrate (g/100g) - 70,6;  Fat (g/100g) - 1,0 - 1,13 HEAVYMETAL AND MYCOTOXINS: not present. RADIATION CONTROL: radiation not present

PACKAGING: 50kg pp bags, one FCL 20ft contains 466-470 bags and its weight is 21 500 – 23 000 tons.

MARKING: asper buyer's request, to be discussed.

QUANTITY: from 100 tons per month. DELIVERYTERM: FOB CONSTANTA, ROMANIA, INCOTERMS2010

INSPECTION: by an international independent inspection institution (SGS to be agreed upon between the contractual parties), to be paid by the buyer.

DOCUMENTS: All shipping documents to be issued in English and Romanian(bilingual texts).