Wheat flour
Wheat Flour
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Wheat Flour
GURU INTERNATIONAL EXIM
WHEAT FLOUR (MAIDA)
SPECIFICATIONS
Quality :- PREMIUM 1st GRADE EXPORT QUALITY
Protein :-11-12 %
Moisture :- 12-14 %
Carbohydrates :- 75.92 gms
Acid insoluble ash :- 0.018 -0.05 % max
SV :- 19-23 ml
Wet Gluten :- 26-30 %
Dry Gluten :- 10-11.5 %
Packing :-50kg or 25kg pp bag
QTY :-23MT to 24MT Per 1. 20f container
Product details
- Category
- Wheat flour
- Country of origin
- India
Availability by month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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