Cocoa Beans

Our cocoa beans have high-quality characteristics, including 40-50% fat content, 10-15% protein, 20-25% fiber, and 1-2% theobromine. Cocoa beans are used in various industries, including food for chocolate production, baking, and confectionery, cosmetics for skincare products, and pharmaceuticals for mood stimulants and cardiovascular health.

The beans are classified into three grades: Grade 1 (high-quality, 90% purity), Grade 2 (medium-quality, 80% purity), and Grade 3 (low-quality, 70% purity). 

Cocoa beans offer numerous health benefits, being rich in antioxidants, flavonoids, and magnesium, potentially improving heart health, cognitive function, and mood, while supporting bone health and weight management.