Mangoes
Mango Pulp
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Mango Pulp
Aseptic Single Strength Ngowe Mango Puree Specifications
Below are the physio-chemical specifications of our mango puree product
| Physio-Chemical | SPECIFICATIONS |
|---|---|
| Variety | Ngowe |
| Brix Value | 12° - 15° |
| Acidity (%) as Citric Acid | 0.35% to 0.65% |
| pH | 3.5-4.5 |
| Brown specks / 10 grams | Max 5 per 10g |
| Black specks / 10 grams | Max 3 per 10g |
| Bostwick Consistency cm/30sec@20°C | 8-14 cm |
| Color / Appearance | characteristic of ripe ngowe mango color, homogeneous |
| Flavor | Characteristic of ripe ngowe mango, free from off-flavor |
| Aroma | Fruity |
Product details
- Category
- Mangoes
- Country of origin
- Kenya
Availability by month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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