fresh hass avocados

Product Characteristics

Hass Avocados

• Size: Medium to large (150–300 grams per fruit)

• Color: Dark green to black when ripe; pebbly, thick skin

• Taste & Texture: Rich, creamy texture with a nutty, buttery flavor

• Ripening: Skin darkens and yields slightly to pressure when ripe

Fuerte Avocados

• Size: Medium to large (200–350 grams per fruit)

• Color: Smooth, green skin that remains green when ripe

• Taste & Texture: Lighter, slightly firmer texture with a delicate, anise-like flavor

• Ripening: Slight softness when gently pressed at the stem end

Quality Standards & Certifications

• Global GAP Certified: Ensures sustainable farming and food safety

• Organic Certification (Available upon request): Grown without synthetic chemicals or GMOs

• ISO 22000 & HACCP Compliant: Meets international food safety and handling standards

• Handpicked and Graded: Carefully sorted for size, ripeness, and visual quality to reduce waste and ensure consistency

Packaging Options

• Retail Packs:

  • 4–6 avocados per clamshell or tray

  • Eco-friendly, recyclable PET or cardboard options

• Bulk Packs (Ideal for Wholesalers/Foodservice):

  • 4 kg and 10 kg cartons (approximately 20–28 fruits depending on size)

  • Each fruit individually nested or wrapped for protection

• Private Labeling Available: Custom branding for retail partners upon request

Shipping Information

• Domestic Shipping: Fresh shipments within 24–48 hours of harvest. Delivery in 2–4 business days.

• International Shipping:

  • Air or sea freight depending on volume and destination

  • Temperature-controlled containers to maintain 5–7°C for freshness

  • Typical delivery within 5–10 business days

• Packaging: Ventilated boxes with protective padding to prevent bruising

• Order Tracking: Real-time tracking and delivery confirmation included

Seasonal Availability

• Hass Avocados:

  • Peak Season: March to September

  • Off-Season: Available year-round through multi-region sourcing

• Fuerte Avocados:

  • Peak Season: November to March

  • Limited Availability: Outside peak via selected growers

• Pre-Order Option: Lock in volumes for peak season to ensure consistent supply and pricing