white pea bean

The land of Ethiopia is rising many different types of pulses that adorn a typical Chinese, Arabic, Indian and western kitchen species test. They are well known powerhouse of proteins and nutrients. 

High purity, moisture less than 13%, fresh season, White beans might be one of our planets best life sustaining foods. Not only are they delicious: they’re also shelf stable for about 2 to 3 years White beans are a nutritional powerhouse, as they’re packed with fiber and protein and a good source of numerous micronutrients, including folate, magnesium, and vitamin B6. 

White beans provide a good source of protein, an excellent source of fiber, and several essential nutrients.

Ethiopian white pea Beans Specification

Hps sortexed quality, 3 by 5 mm cleaned

500-550pcs/100gm

Moisture 9pct Max

Foreign Matter: 0.5pct Max

Purity 99.1pct min

Total Defect 1.5pct Max( including broken and damage 1pct mx, yellow color 0.5pct) no other color beans

Freshly fumigated

Free from weevils

Free from pesticides