What is the price of vegetables in US?

As of June 2026, vegetables in US is US$ 5.69 per kg (US$ 2.58 / lb), sourced from FAOSTAT Producer Prices.

What is the US's global rank in vegetable exports?

The US ranks #6 among 132 vegetable exporters.

Is the US a net exporter or importer of vegetables?

The US is a net exporter of vegetables.

How much did the US export in vegetables in 2024?

The US exported US$5,885,920,569 worth of vegetables in 2024.

What is the latest retail price for vegetables in the US?

The latest retail generic price for vegetables in the US is US$5.6879 per kg.

How much vegetables did the US produce in 2024?

The US produced 676,579 tonnes of vegetables in 2024.

Vegetables Price in US - June 2026 Market Prices (Updated Monthly)

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Current Vegetables Prices in US
Vegetables Price History & Trend
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Vegetables Prices in US

US$ 5.69 / kg

US$ 2.58 / lb

Checked: Jun 9, 2026

Price as of: June 2026

Source: FAOSTAT Producer Prices

Variety	Market level	Price (US$/kg)	Price (US$/lb)	Local (USD)	MoM	YoY	Source
Envy	Retail estimated	5.69	2.58	-	n/a	n/a	Web sources (aggregated)
Opal	Retail estimated	4.50	2.04	-	n/a	n/a	Web sources (aggregated)
Chile	Retail estimated	5.58	2.53	-	n/a	n/a	Web sources (aggregated)
-	Retail estimated	5.69	2.58	-	n/a	n/a	Web sources (aggregated)
-	Farmgate	0.45	0.20	-	▲ 11.5%	▲ 11.5%	FAOSTAT Producer Prices
-	Wholesale estimated	4.50	2.04	-	n/a	n/a	Web sources (aggregated)
Organic	Retail estimated	14.29	6.48	-	n/a	n/a	Web sources (aggregated)
Beef Steak	Retail estimated	25.33	11.49	-	n/a	n/a	Web sources (aggregated)
Round Beef	Retail estimated	13.49	6.12	-	n/a	n/a	Web sources (aggregated)
Frog Hollow	Retail estimated	14.29	6.48	-	n/a	n/a	Web sources (aggregated)
Granny Smith	Retail estimated	5.58	2.53	-	n/a	n/a	Web sources (aggregated)
Pink Lady/Cripps	Retail estimated	5.58	2.53	-	n/a	n/a	Web sources (aggregated)
Almonds - Fresh Green	Retail estimated	9.66	4.38	-	n/a	n/a	Web sources (aggregated)

As of June 2026, the vegetables price in US available is US$ 5.69 per kg (US$ 2.58 / lb).

The US exported vegetables worth US$5.89 billion in 2024, ranking #6 among 132 exporters and accounting for 6.2% of global exports, with a 10.3% year-on-year increase. The country is a net exporter, producing 676,579 tonnes in 2024, which is 0.2% of world output and a 5.1% rise from the previous year. Retail generic vegetable prices are US$5.6879 per kg.

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Vegetables Price History & Trend

Tracked low (since June 2026)US$ 5.69

Tracked averageUS$ 5.69

Tracked highUS$ 5.69

We’ve just begun tracking vegetables prices in US. The 12-month history builds as we collect monthly observations - check back as it fills in.

Monthly vegetables price tracked since June 2026, US$ per kg - the line grows each month as we record it. Source: FAOSTAT Producer Prices.

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Use this data freely with attribution to Selina Wamucii.

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Production, Exports, Imports & HS Codes - vegetables in US

Exports UN Comtrade · 2024

In 2024, US exported $5.89B of vegetables▲ 10.3% YoY. That ranks #6 worldwide (6.2% of global exports).

$5.89B

Export value

#6 / 132

World rank

6.2%

Global share

Export value by year (US$)

Top vegetables exporters worldwide UN Comtrade · 2024

#1 China $12.35B · 12.9%
#2 Mexico $10.73B · 11.2%
#3 Netherlands $9.68B · 10.1%
#4 Spain $9.41B · 9.8%
#5 Canada $6.67B · 7%

Annual export data US · UN Comtrade

Year	Export value (US$)	Volume	Avg price/kg
2024	$5.89B	-	-
2023	$5.34B	-	-
2022	$5.04B	-	-
2021	$4.91B	-	-
2020	$4.83B	-	-

Production FAOSTAT · 2024

US produced 676.6 kt of vegetables in 2024▲ 5.1% YoY. It ranks #29 among producing countries (0.2% of world output).

676.6 kt

mi_production

10,684 ha

Area harvested

6.33 t/ha

Yield

#29

World rank

Production by year (tonnes)

HS Code

vegetables is traded under Harmonized System code 07. Trade figures above are compiled for this HS heading.

Sources: trade & HS - UN Comtrade; production - FAOSTAT (FAO). Values are official reported figures.

US vegetables - Production, Exports, Imports, Seasons and HS Codes

The amount of vegetables exported by US in 2020 was 4,516,560 metric tons. In 2019 US sold 4,127,824 tonnes of vegetables. Across 2019 alone, the interest in US vegetables (vegetables category) has gone down, flactuating by -7.019 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -13.26% netting US US$7,630.80m for the year 2019. US' vegetables exports are categorised as:

Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Fresh or chilled vegetables n.e.s. (HS code 070999)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)

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US vegetables export values

In 2019, US sold vegetables costing 7,630.80m USD, a contraction of -4.30% from 2018's total vegetables export of 7973.792m USD. The yearly change in value of US vegetables between 2017 to 2018 was -2.574 percent.

The yearly variation in the amount of US' vegetables exports between 2017 and 2019 was -13.26 pc when compared to a variation of -7.019% in the growth rate between 2018 and 2019.

US' portion of the world's total vegetables' exports in 2019 was less than 1%. US holds number 7 in world exports of vegetables.

Export markets for US vegetables ( in '000$ )

US' top destinations for vegetables are Canada, Mexico, Japan, Indonesia and South Korea.

Import/Export Trends

US is a net exporter of vegetables. The annual growth of US vegetables in value between 2015 to 2019 was 28%, per annum, while annual growth in quantity for the same period was 31%, per annum.

US imported 17,606,480 tonnes of vegetables in 2019.

Production

The production of vegetables in US was 48,511,744 tonnes in 2019 and is forecast to change by an average of -9.64%. The country had an estimated 1,757,056.00 hectares under vegetables cultivation.

Other Vegetables Prices in US

Latest prices for other vegetables in US:

Tomatoes$2.25/kg Sweet corn$0.23/kg Mushrooms$2,728.72/kg Asparagus$7.40/kg Onions$0.80/kg Cucumber$2.16/kg Lettuce$0.88/kg Okra$1.25/kg Spinach$6.41/kg Snap peas$4.50/kg Swiss chard$1.19/kg Peppers (various types)$2.81/kg Watercress$1.19/kg Plantains$2.53/kg Butternut squash$1.25/kg

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