What is the price of vegetables in Trinidad and Tobago?

As of January 2024, vegetables in Trinidad and Tobago is US$ 3.62 per kg (24.43 TTD), sourced from FAOSTAT Producer Prices.

Vegetables Price in Trinidad and Tobago - June 2026 Market Prices (Updated Monthly)

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Vegetables Prices in Trinidad and Tobago

US$ 3.62 / kg

24.43 TTD / kg

MoM ▲ 2.7% YoY ▲ 2.7%

Checked: Jun 9, 2026

Price as of: January 2024

Source: FAOSTAT Producer Prices

Variety	Market level	Price (US$/kg)	Local (TTD)	MoM	YoY	Source
-	Farmgate	3.62	24.43	▲ 2.7%	▲ 2.7%	FAOSTAT Producer Prices

As of June 2026, the vegetables price in Trinidad and Tobago available is US$ 3.62 per kg (24.43 TTD), up 2.7% year-on-year.

Trinidad and Tobago exported vegetables worth US$5,590,271 in 2024, ranking #103 among 132 exporters and accounting for 0.0% of global exports, with a 22.9% year-on-year increase. The country is a net exporter. Vegetable production reached 867 tonnes in 2024, ranking #158 globally and representing 0.0% of world output, with a yield of 0.301 t/ha and an 8.7% decrease from the previous year. The latest farmgate generic price is US$3.6222 per kg.

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Vegetables Price History & Trend

We are building a dedicated vegetables price series for Trinidad and Tobago history. The trend line shown is the closest commodity benchmark, for reference only.

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Production, Exports, Imports & HS Codes - vegetables in Trinidad and Tobago

Exports UN Comtrade · 2024

In 2024, Trinidad and Tobago exported $5.6M of vegetables▲ 22.9% YoY. That ranks #103 worldwide (0% of global exports).

$5.6M

Export value

#103 / 132

World rank

Global share

Export value by year (US$)

Top vegetables exporters worldwide UN Comtrade · 2024

#1 China $12.35B · 12.9%
#2 Mexico $10.73B · 11.2%
#3 Netherlands $9.68B · 10.1%
#4 Spain $9.41B · 9.8%
#5 Canada $6.67B · 7%

Annual export data Trinidad and Tobago · UN Comtrade

Year	Export value (US$)	Volume	Avg price/kg
2024	$5.6M	-	-
2023	$4.5M	-	-
2022	$1.2M	-	-
2021	$4.2M	-	-
2020	$4.5M	-	-

Production FAOSTAT · 2024

Trinidad and Tobago produced 867 t of vegetables in 2024▼ 8.7% YoY. It ranks #158 among producing countries (0% of world output).

867 t

mi_production

288 ha

Area harvested

0.3 t/ha

Yield

#158

World rank

Production by year (tonnes)

HS Code

vegetables is traded under Harmonized System code 07. Trade figures above are compiled for this HS heading.

Sources: trade & HS - UN Comtrade; production - FAOSTAT (FAO). Values are official reported figures.

Trinidad and Tobago vegetables - Production, Exports, Imports, Seasons and HS Codes

In 2019 Trinidad and Tobago shipped 141 tonnes of vegetables. Through 2019 alone, the market for Trinidad and Tobago vegetables (vegetables category) has escalated, changing by 76.25 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 22.61% netting Trinidad and Tobago US$0.31m for the year 2019. Trinidad and Tobago's vegetables exports are categorised as:

Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Fresh or chilled vegetables n.e.s. (HS code 070999)

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Trinidad and Tobago vegetables export values

In 2019, Trinidad and Tobago shipped vegetables with a value of 0.31m USD, an increment of 27.05% from 2018's total vegetables export of 0.244m USD. The annual change in value of Trinidad and Tobago vegetables between 2017 to 2018 was -27.811 percent.

The annual/yearly variation in the volume of Trinidad and Tobago's vegetables exports between 2017 and 2019 was 22.61 pc when compared to a variation of 76.25% in the growth rate between 2018 and 2019.

Export markets for Trinidad and Tobago vegetables ( in '000$ )

Trinidad and Tobago's leading export markets for vegetables are Jamaica, Guyana, Saint Vincent and the Grenadines, Saint Lucia and US.

Trinidad and Tobago bought 3,342 tonnes of vegetables in 2019.

Production

The production of vegetables in Trinidad and Tobago was 2,848 tonnes in 2019 and is predicted to change by an average of -39.86%. The country had approximately 736.00 hectares under vegetables cultivation.

Vegetables Prices Across Caribbean

Compare the latest vegetables prices in other Caribbean countries:

Grenada$2.21/kg Jamaica$1.90/kg Saint Lucia$2.88/kg

Other Vegetables Prices in Trinidad and Tobago

Latest prices for other vegetables in Trinidad and Tobago:

Brussels sprouts$6.86/kg Sweet corn$1.97/kg Artichoke hearts$9.32/kg Plantains$9.87/kg Bok choy$2.26/kg Beets$5.06/kg Onions$1.80/kg Carrots$5.06/kg Cauliflowers and broccoli$2.74/kg Kale$2.26/kg Celery$5.90/kg Zucchini$0.60/kg Asparagus$7.64/kg beetroot, salsify & celeriac$7.64/kg Butternut squash$0.60/kg

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