Vegetables Prices in Saint Lucia
| Variety | Market level | Price (US$/kg) | Local (XCD) | MoM | YoY | Source |
|---|---|---|---|---|---|---|
| - | Farmgate | 2.88 | 7.77 | ▲ 4.9% | ▲ 4.9% | FAOSTAT Producer Prices |
As of June 2026, the vegetables price in Saint Lucia available is US$ 2.88 per kg (7.77 XCD), up 4.9% year-on-year.
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Vegetables Price History & Trend
Monthly vegetables price, US$ per kg - the line grows each month as we record it. Source: FAOSTAT Producer Prices.
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Use this data freely with attribution to Selina Wamucii.
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Saint Lucia vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Saint Lucia sold 1 tonnes of vegetables. In 2019 alone, the market for Saint Lucia vegetables (vegetables category) has been contant, changing by 0 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports went down by -66.67% netting the exporter US$0.00m for the year 2019. Saint Lucia's vegetables exports are classified as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Saint Lucia vegetables export values
In 2019, Saint Lucia supplied vegetables costing 0.00m USD, a contraction of -100.00% from 2018's total vegetables export of 0.002m USD. The annual change in value of Saint Lucia vegetables between 2017 to 2018 was -85.714 per cent.
The yearly variation in the quantity of Saint Lucia's vegetables exports between 2017 and 2019 was -66.67% compared to a variation of 0% in the period between 2018 and 2019.
Export markets for Saint Lucia vegetables ( in '000$ )
Saint Lucia's best performing export markets for vegetables are Grenada, Saint Vincent and the Grenadines, the Bahamas, Trinidad and Tobago and Haiti.
Saint Lucia imported 248 tonnes of vegetables in 2019.
Production
The production of vegetables in Saint Lucia was 10,632 tonnes in 2019 and is projected to change by an average of 0.99%. The country had an estimated 1,800.00 hectares under vegetables cultivation.