Vegetables Prices in Nepal
| Variety | Market level | Price (US$/kg) | Local (NPR) | MoM | YoY | Source |
|---|---|---|---|---|---|---|
| - | Farmgate | 0.40 | 53.00 | ▲ 11.5% | ▲ 11.5% | FAOSTAT Producer Prices |
As of June 2026, the vegetables price in Nepal available is US$ 0.40 per kg (53.00 NPR), up 11.5% year-on-year.
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Vegetables Price History & Trend
Monthly vegetables price, US$ per kg - the line grows each month as we record it. Source: FAOSTAT Producer Prices.
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Use this data freely with attribution to Selina Wamucii.
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Nepal vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Nepal shipped 1,764 tonnes of vegetables. Across 2019 alone, the market for Nepal vegetables (vegetables category) has improved, flactuating by 0.85763293 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -29.86 percent bringing the nation US$0.18m for the year 2019. Nepal's vegetables exports are classified as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
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Nepal vegetables export values
In 2019, Nepal supplied vegetables costing 0.18m USD, a growth of 0.56% from 2018's total vegetables export of 0.179m USD. The annual increase in value of Nepal vegetables between 2017 to 2018 was -31.418 per cent.
The annual variation in the quantity of Nepal's vegetables exports between 2017 and 2019 was -29.86 per cent in comparison to a variation of 0.85763293% in the period between 2018 and 2019.
Export markets for Nepal vegetables ( in '000$ )
Nepal's best performing destinations for vegetables are United Kingdom (UK), Belgium, Canada, Switzerland and France.
Nepal procured 800,836 tonnes of vegetables in 2019.
Production
The production of vegetables in Nepal was 32,631,248 tonnes in 2019 and is forecast to change by an average of 7.81%. The country had approximately 2,199,632.00 hectares under vegetables cultivation.