Vegetables Prices in Japan
| Variety | Market level | Price (US$/kg) | Local (JPY) | MoM | YoY | Source |
|---|---|---|---|---|---|---|
| - | Farmgate | 0.59 | 81.35 | ▼ 20.9% | ▼ 20.9% | FAOSTAT Producer Prices |
As of June 2026, the vegetables price in Japan available is US$ 0.59 per kg (81.35 JPY), down 20.9% year-on-year.
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Vegetables Price History & Trend
Monthly vegetables price, US$ per kg - the line grows each month as we record it. Source: FAOSTAT Producer Prices.
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Use this data freely with attribution to Selina Wamucii.
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Japan vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables sold by Japan in 2020 was 10,096 tonnes. In 2019 Japan sold 11,840 tonnes of vegetables. In 2019 alone, the demand for Japan vegetables (vegetables category) has climbed, with a change of 5.563 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 17.37% bringing the nation US$66.17m for the year 2019. Japan's vegetables exports are classified as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
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Japan vegetables export values
In 2019, Japan shipped vegetables costing 66.17m USD, a contraction of -10.16% from 2018's total vegetables export of 73.656m USD. The annual change in value of Japan vegetables between 2017 to 2018 was 21.947 pc.
The yearly change in the quantity of Japan's vegetables exports between 2017 and 2019 was 17.37 per cent in comparison to a variation of 5.563% in the period between 2018 and 2019.
Export markets for Japan vegetables ( in '000$ )
Japan's leading export markets for vegetables are New Zealand, Vietnam, Chile, US and Cambodia.
Japan imported 3,604,728 tonnes of vegetables in 2019.
Production
The production of vegetables in Japan was 87,436,928 tonnes in 2019 and is projected to change by an average of -0.07%. The country had approximately 3,935,584.00 hectares under vegetables cultivation.