FRESH-ORGANIC EEL

email: cisccoltd@gmail.com

We Source our EEL From CISC aquaculture Farms in Parts of the  South  in Hau Giang, Can Tho province

We have a Network of Professional Logistic Partners Who Pick Our Products Directly From These aquaculture Farms and Deliver Them at the Tran De port in Soc Trang. 

Our Aquaculture Farmers Nurture their Eels With organic food as By-products, aquatic by-products such as fish, shrimp, freshwater, and brackish water sources of the Mekong Delta alluvial area, pumping clean water every 2 times/day After that On-Site Checked by Our Team On Their Farm.

This Way Human Handling of Our Consignment is Minimized Reserving our Clients' Purity and Freshness.

Overview Of Qualities We Offer

A1 Grade Also Called Korea Quality

Nutritional needs: High 98% medium 96% minimum 90%

Process: Machine Cleaned

Protein requirements: 44,3% as 24.1 mg protein/kJ

Vitamin C requirements: 41.1-43.9 mg/kg

Arachidonic acid levels: 0,69 -0,71%

Hemoglobin powder: fishmeal replacement: 75%

Supplementation with propolis: 0.25-0.5%

A2 Grade Also Called south Asian Quality

Nutritional needs: High 96% medium 93% minimum 86%

Process: Machine Cleaned

Protein requirements: 40% 

Vitamin C requirements: 40 mg/kg

Arachidonic acid levels: 0,69 %

Hemoglobin powder: fishmeal replacement: 70%

Supplementation with propolis: 0.3%

EEL is used extensively in the food, pharmaceutical, and Health industries.

The Quality of EELvaries with the percentage of Protein content (varies between 3- 5%) and the amount of other nutrition (1 -2%)

It is estimated that the industry is worth over $1 billion, with eel farms producing around 60 percent of the eel meat consumed.

EEL raise South Viet Nam, A protein-based food,  Mineral, Omega 3, In 100 grams of eel meat can contain about 18.7 grams of protein, 0.9 grams of fat, 150 milligrams of Phosphorus, 39 milligrams of Calcium, 1.6 milligrams of Iron, vitamin A, D, B1, B2, B6, and vitamin PP or in 100g of eel meat includes 0.05g cholesterol and 285 calories. 

Yes, you can eat eel, a popular menu item in many Japanese restaurants. Most chefs prepare eel by grilling or frying it and serving it as an hors-d’oeuvre or main dish. You won’t find eel meat for sale in most Western grocery stores, but you can find it in many upscale seafood restaurants.

MOQ- 1x20FCL

Loadability: 14 MT in 1 20 ft FCL & 25 MT in 1 40 ft FCL

Inspections: As required by the Client 

Packaging: Custom size Wood Box

Delivery: Arrival at Port for loading in 15 Days from order confirmation

Origin: Viet Nam