Green Coffee Beans From Venezuela

Venezuelan Green Coffee Beans

Our Venezuelan Green Coffee Beans are sourced from meticulously selected farms in Mérida's high-altitude regions. Leveraging a network of specialized logistics partners, we ensure direct transport from these farms to our processing facilities, minimizing human handling to preserve the beans' purity and distinctive aroma.

Our coffee beans are cultivated without harsh chemicals, handpicked between November and February, and undergo a 24-hour organic fermentation process. Our dedicated team inspects and processes these beans on-site, ensuring the highest quality.

Quality Grades:

• Premium Grade: Reflects exceptional quality with a cupping score of 85% to 89%, characterized by a unique flavor profile including panela, nuts, cocoa, and citrus notes, medium acidity, and a silky body.
• Process: Washed and sun-dried.
• Bean Size: 16 to 18, with a moisture content of 10.5 to 11.5%.

Our Venezuelan Green Coffee Beans, ideal for specialty coffee markets, are extensively used in gourmet food and beverage industries.

Minimum Order Quantity: Customizable Order Quantity

Inspections: Customizable as per client requirements 

Packaging: Customizable size bags 

Delivery: Dispatched within 15 days of order confirmation Origin: Mérida, Venezuela

Venezuela has a rich history in the coffee industry, dating back to the 18th century. It was once among the largest coffee producers in the world. During the colonial period, coffee became a significant export item, contributing to Venezuela's economy. However, in the 20th century, the industry faced challenges due to political and economic factors. Despite these setbacks, Venezuelan coffee is known for its high quality, particularly from regions like Mérida, known for their ideal coffee-growing conditions. The country continues to produce unique and flavorful coffee, though on a smaller scale than in its past.

Venezuela's coffee culture is deeply rooted in its history and daily life. Coffee is a fundamental aspect of social interactions and is typically enjoyed throughout the day. Venezuelan coffee is known for its rich, aromatic flavor, often served black (negro) or with a small amount of milk (guayoyo). The traditional method of preparation involves using a cloth filter (colador). Coffee plays a significant role in Venezuelan households and gatherings, reflecting the country's appreciation for its coffee heritage and the social importance of sharing a cup.