Extra Virgin Olive Oil

Pergamon Olive 0.3 Extra Virgin Olive Oil – High Polyphenol

Product Description:
Pergamon Olive 0.3 Extra Virgin Olive Oil is produced from carefully selected olives of the Bergama and Edremit region, harvested early and extracted by cold pressing. With its high polyphenol content, it offers an intense fruity aroma, distinctive pungency, and a balanced bitterness. Its free acidity level is 0.3%, well below international quality standards.

Key Features:

• High Polyphenol: Rich in natural antioxidants; supports the immune system.

• Early Harvest & Cold Extraction: Processed below 27°C to preserve nutritional values.

• Premium Quality: Belongs to the finest category of extra virgin olive oils, obtained solely by mechanical methods.

• Aroma Profile: Notes of fresh grass, artichoke, and almond; intense fruitiness with refined bitterness and peppery finish.

Storage:
The product is preserved in 316L stainless steel tanks under nitrogen atmosphere. It should be stored in a cool, dark, and dry place.