Vanilla

Product Characteristics

Vanilla planifolia* (Bourbon Vanilla)

Length: 14–20 cm (5.5–8 inches); Grade A pods usually 16–20 cm.

Color: Deep brown to black; glossy and oily Moisture Content: 30–35% for Grade A pods (moist and pliable), 20–25% for Grade B (semi-dry)

Aroma Profile: Rich, creamy, sweet with floral and cocoa-like undertones

Vanillin Content: 1.8–2.2% (varies by curing and teroir

Taste: Smooth, bold, lingering sweetness; ideal for culinary and cosmetic use.

Grading: Follows Bourbon vanilla grading system: Grade A (Gourmet), Grade B (Extraction)

Quality Standards & Certifications:

● Hand-pollinated and sun-cured: over 3–5 months

●Free from pesticides and chemical additives

Certifications (varies by supplier):

Organic Certified (EU / USDA standards)

Fair Trade Certified

Tanzania Bureau of Standards (TBS) approved

HACCP and ISO 22000 compliance for exporters

Packaging Options:

Available in various bulk and retail formats all with moisture-preserving, food-grade packaging:

Vacuum-Sealed Bags: Airtight 1kg, 2kg & 5kg packs for bulk buyers,

Glass Tubes or jars: Retail-ready (1, 3, 5 & 10 pods); tamper-proof and UV-protected

Private Labeling: Available on request (MOQ applies for custom branding)

Carton Boxes: Bulk or retail ready orders; individually bagged lots within outer cartons

Shelf life: 18 months - but must be stored in cool, dark conditions (12–20°C / 50–68°F).

Shipping & Delivery:

Origin Ports: Dar es Salaam, Tanga, or air freight via Kilimanjaro Int’l

Shipping Modes: Arrangements made on purchase. If any specific requirements, please inform in advance.

Incoterms: FOB, CIF available. Lead Times: Approximately 7–10 days for air; 3–5 weeks for sea (depending on destination)

Minimum Order: 1kg (for sample); 50 kg MOQ for wholesale & 60kg MOQ for retail ready.

Export Documents Provided: Certificate of Origin, Commercial Invoice, Packing List, Organic Cert (if applicable). If any specific certificate is required, please inform us and arrangements can be made.

Tracking provided. Depending on the shipping mode selected, order can be tracked upon dispatch. Exporters can consolidate with other Tanzanian spices (e.g., cinnamon, cloves, black pepper).

Seasonal Availability: 2 Tonnes available immediately

Main Harvest: June – September. Best availability for high-grade, long pods. Secondary Harvest: January – March. Smaller volumes; still high quality

Ordering Window: Year-round (stocked via cured batches). Fresh harvest pods ready 2–3 months post-curing

Note: Pods are cured before export, so actual shipping typically happens 2–5 months after harvest.