Green cardamom

Green cardamom (Elettaria cardamomum) is a highly aromatic spice known for its distinctive, sweet, and slightly pungent flavor. Often referred to as the “Queen of Spices,” it is widely used in culinary, medicinal, and cosmetic applications around the world.

Product Details:

Botanical Name: Elettaria cardamomum

Common Name: Green Cardamom

Form: Whole pods (can also be available as seeds or ground)

Color: Bright to deep green pods

Flavor Profile: Sweet, floral, and slightly spicy with hints of citrus and eucalyptus

Aroma: Strong, fresh, and slightly menthol-like

Size: Varies by grade (commonly 6mm–8mm pods for high-grade cardamom)

Applications:

Culinary: Widely used in sweets, desserts, curries, teas, and spice blends such as garam masala and chai

Beverages: Used in flavored teas, coffee, and liqueurs

Medicinal: Traditionally used in Ayurvedic and herbal medicine for digestion, respiratory health, and detoxification

Cosmetic/Fragrance: Essential oil extracted for perfumes and aromatherapy

Storage:

Keep in a cool, dry place away from sunlight and moisture to preserve flavor and aroma.