Vanilla
Vanilla
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Vanilla
Sri Lankan natural cured vanilla ( Ceylon Vanilla )
Verity - planifoliya (vanilla fragrance )
Clour - coffee black /chocolate brown
Moisture percentage 15%- 30%
Process method- burbon ± Sri Lankan method
Vanilin percentage 1%-2%
Process period - five month
Cured vanilla beans
Grade 1 15 cm up
Grade 2 15cm below
Product details
- Category
- Vanilla
- Country of origin
- Sri Lanka
Availability by month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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