Chayote

chayote is a tropical fruit shaped like a pear, with green skin and white flesh, that is usually cooked and eaten as a vegetable

The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture. Whether raw or cooked, chayote is a good source of Vitamin C. 

You can made Chayote Relish or Chutney,Chayote Pickles,Chayote Soup,Chayote Salsa,Chayote Jam,Chayote Stir-Fry,Chayote Casserole,Chayote Chips,Chayote Salad and Chayote Desserts.