Catfish
Smoked Catfish
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Independent inspection
In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Smoked Catfish
*Description*
Manual smoked catfish
*Prepared*
Babatunde Cole
Our manual smoked catfish is made in a very good and hygienic environment. The need for manual smoked catfish without stones nor sand, maggots nor foul smell was eminent to phase out the ones not hygienically prepared in time past. Tastewell manual dried catfish is free from all the issues associated with eating catfish in Africa with a case study in Nigeria. Our catfish is crunchy, well sauced to bring out the best taste you can ever imagine. It can serve as desert, or appetizer. Good for all kinds of soup like vegetables, Ogbono, egusi, okro and also for your ofada sauce, and many more....
Product details
- Category
- Catfish
- Country of origin
- Nigeria
Availability by month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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