Premium Garlic

Product Name: Premium Garlic – Naturally Grown in Sokoto State, Nigeria

Experience the bold aroma and potent flavor of Premium Sokoto Garlic, cultivated under the sun-rich climate and arid soils of northwestern Nigeria. This garlic is renowned across West Africa for its superior taste, high oil content, and long shelf life. Whether for cooking, medicinal use, or bulk purchase, Sokoto garlic is a dependable choice for both households and commercial buyers.

• Size: Medium to large bulbs, typically measuring 4–6 cm in diameter, with 8–12 cloves per bulb.

• Color: White to off-white outer skin with streaks of light purple on some varieties; firm, ivory-colored cloves inside.

• Taste: Pungent and spicy when raw, mellowing into a deep, nutty flavor when roasted or cooked. Rich in sulfur compounds that deliver strong medicinal and culinary benefits.

• Aroma: Sharp and intense fragrance that speaks to its high allicin content—a mark of freshness and potency.

• Naturally Grown – No Synthetic Pesticides or GMOs: Cultivated using traditional, organic-friendly farming practices.

• Retail Pack: 1kg and 2kg netted mesh bags- ideal for households and small-scale users.

• Bulk Pack: 10kg, 25kg, 50kg and 100kg jute or polypropylene sacks-for wholesalers, food processors, and exporters.

• Dispatch Time: 1–3 business days after order confirmation.

• Delivery Options:

  • Nationwide Shipping within Nigeria via road logistics.

  • Main Harvest Season: November to February (peak quality and volume).

  • Storage Supply Available: March to July (stored under controlled, dry conditions).

  • Off-Season: Limited supply from August to October; advance booking recommended