Freshly Frozen Fish & Seafood

🐟 Premium Frozen Tuna Bonito – South Morocco Origin

Experience the rich taste of the Atlantic with our freshly frozen Tuna Bonito, sourced directly from the pristine waters off the southern coast of Morocco. Each fish is individually quick frozen (IQF) to lock in freshness, flavor, and nutritional value—delivered in reefer containers to ensure optimal quality upon arrival.

🔍 Product Characteristics

- Size: Each fish weighs between 1.5 to 2 kg, ideal for portioned use in retail or food service.

- Color: Silvery skin with dark blue stripes; flesh is light pink to reddish, similar to striped tuna.

- Taste: Rich, tender, and slightly fatty—perfect for grilling, searing, or sashimi-style dishes. Comparable to mackerel or skipjack, but with a smoother texture.

✅ Quality Standards & Certifications

- Scientific Name: Sarda sarda (Atlantic Bonito)

- Fishing Zone: FAO 34 – Atlantic Ocean, Morocco

- Processing Method: Individually Quick Frozen (IQF)

- Shelf Life: Up to 18 months when stored at -18°C

- Certifications: HACCP-compliant, EU-approved facilities, with traceability and sustainability protocols in place.

📦 Packaging Options

- Standard Carton: 20 kg net weight per box

- Fish Handling: Each fish is individually frozen to prevent clumping and preserve integrity

- Labeling: Multilingual labeling available (English, Arabic, French) with origin, weight, and batch details

🚢 Shipping Information

- Transport Mode: Reefer container (temperature-controlled)

- Delivery: Port-to-port or door-to-door options available

- Lead Time: Typically 2–3 weeks depending on destination

- Customs Support: Export documentation and health certificates provided.

🌊 Seasonal Availability

- Peak Season: April to October

- Off-Season Supply: Available year-round from frozen stock

- Catch Method: Wild-caught using sustainable practice.

This product is ideal for wholesalers, seafood distributors, and premium retailers looking for consistent quality, relia

ble supply, and authentic Moroccan origin.