Cassava
Cassava
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Independent inspection
In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Cassava
1 acre ready to harvest. Healthy and good for cooking, drying to make flour or for making starch.
Product details
- Category
- Cassava
- Country of origin
- Kenya
Availability by month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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