MORINGA DRIED LEAF

Organicneom Moringa Dried Leaf & Powder

Product Characteristics:

• Moringa Dried Leaf:

  • Size: Whole and finely cut dried leaves, carefully processed to retain maximum nutrients.

  • Color: Vibrant deep green, indicating freshness and high chlorophyll content.

  • Taste & Aroma: Mildly earthy, slightly bitter, with a fresh, herbal aroma.

• Moringa Powder:

  • Texture: Fine, smooth powder with a uniform particle size for easy blending.

  • Color: Rich green, a sign of high nutritional value and proper drying.

  • Taste & Aroma: Nutty, slightly bitter, and earthy with a fresh herbal scent.

Quality Standards & Certifications:

• 100% Organic & Natural – Grown without synthetic pesticides, herbicides, or chemical fertilizers.

• FSSAI, USDA Organic, EU Organic, India Organic Certified – Ensuring adherence to international food safety and organic regulations.

• Non-GMO, Preservative-Free, & Additive-Free – No artificial colors, flavors, or preservatives.

• Low Moisture Content (<7%) – Ensuring extended shelf life and protection from microbial growth.

• Lab-Tested for Purity – Free from heavy metals, contaminants, and microbial impurities.

Packaging Options:

• Bulk Packaging:

  • 10 kg, 20 kg, and 25 kg kraft paper bags, PP woven bags, with inner poly lining for freshness.

• Retail Packaging:

  • 10kg, 25Kg, and 50kg food-grade stand-up pouches (zip-lock, vacuum-sealed, or aluminum foil pouches).

• Customized Packaging: Available as per buyer requirements (private labeling & branding).

Shipping Information:

• Shipping Methods: By air & sea freight with strict quality control and fumigation (if required).

• Lead Time: 7-15 days depending on order volume and destination.

• Export Markets: Available for global export, including USA, Europe, Middle East, Asia, and other key markets.

• Minimum Order Quantity (MOQ): 500 kg for bulk orders (MOQ may vary for retail packs).

Seasonal Availability:

• Harvesting Period: Available year-round due to continuous cultivation and sustainable farming practices.

• Fresh Stock Supply: Ensured through proper storage and processing techniques.