Shea Nut

Sourced from the heart of Ghana, particularly the Northern region, shea nuts are a vital agricultural product that plays a significant role in the livelihoods of many rural communities. Known locally as "women's gold," shea nuts are not only a source of income but also contribute to food security, especially during the lean season when other food supplies are low.

Quality and Characteristics

• Natural Product: Shea nuts come from the fruit of the shea tree (Vitellaria paradoxa), which thrives in the rich soil and tropical climate of Northern Ghana.
• Nutritional Value: The nuts are rich in essential fatty acids, vitamins A, E, and F, making them highly sought after for their health benefits in both culinary and cosmetic applications.

Harvesting Process

The collection of shea nuts is predominantly carried out by women who gather them from the ground after they have fallen from the trees. This traditional practice ensures that the nuts are fully matured. Women typically start harvesting early in the morning, often covering considerable distances to collect the nuts. The process involves removing the fleshy outer layer, drying the nuts, and then processing them into shea butter.