Vanilla Beans

I’m owner and producer of natural premium gourmet vanilla beans ~ Tahitian variety, grade A; as well as other natural vanilla products from the tropicals of Ecuador. My vanilla plantations are seeded  in sustainable greenhouses (10 hectares), I have an extraordinary team that monitors and takes care of the plants on a daily basis to guarantee the highest quality of the beans. TMP Company have been in the vanilla business for 18 years exporting our products to US, Europe, Asia and The Americas. 

•Grown in the jungles of South America, Tahitian-style vanilla beans from Ecuador are a gourmet vanilla lover's dream come true. These vanilla beans sweet, floral, and cured at a lower humidity level than traditional vanilla from Tahiti.  They offer a unique take on the flavor components and intoxicating aroma that Tahitian vanilla is known.

Each Ecuadorian vanilla bean measure 14 cm or more in length. These beans have a beautiful, oily sheen and aroma that permeates delicate notes of stone fruits such as cherry, plum, apricot and more. Vanilla from Ecuador is a bean considered to be a delicacy adored by chefs from around the world.

25% - 30% of humidity 

•Vanillin content 

1.8%

-We cure our vanilla beans at 80 degrees Celsius for 20 seconds, then we sun-dry the beans for 15 day and then we shade-dry the beans for a 3 months; after this process the beans are ready for consumption.