jataí Honey

Discover the Jataí Bee Honey, a true gastronomic jewel produced by stingless Amazon region Native Bees, also known as Indigenous Bees.

The Jataí bee is the native bee of the Amazon region. The honey they produce is a fresh and acidic honey in the right amount, with the difference of woody notes, fine and liquid texture that introduces it very well into more refined gastronomic experiences.

Jataí Native bee honey is a true nature jewel from the Amazon region, which have conquered the palate of haute cuisine lovers. Unlike honey from the Apis Mellifera bee, which originates from Europe and is known for its angrier temperament, the honey produced by Jataí Native bee native from the Amazon region is liquid, acidic and less sweet, which gives them a unique and enchanting complexity of flavors.

Due to their rarity and unique flavor, these honeys are appreciated not only for their quality, but also for their exclusivity.

Jataí Native bee honey is a true gastronomic treasure, revealing the best that the Amazon region has to offer in terms of flavors and culinary traditions. Its complexity and rarity make it a true star in haute cuisine, delighting demanding palates and promoting the appreciation of native bees and small producers (fair trade).