Green & Roasted Coffee Beans

Description

Angola Coffee Beans

We Source our Coffee Beans From Handpicked Farms in Parts of North of Angola. 

We have a Network of Professional Logistic Partners Who Pick Our Products Directly From These Farms and Deliver Them at the Viana Hub in Luanda. 

Our Farmers Nurture Their Coffee Crop Without the Blast of Pesticides and Sort or Machine Clean Then at A facility Inspected by Our Team on Their Farms Itself. 

This Way Human Handling of Our Consignment is Minimized Reserving all the Purity and Aroma for our Clients. 

Overview Of Qualities We Offer
 

A1 Grade Also Called Europe Quality

Grades: CRE 101, 99%, CRE 102 99%, CRE 103 98.5%

Process: Machine Cleaned

Admixture: 0.5 – 1.5%

Moisture: 7-8% maximum

A2 Grade Also Called Gulf Grade

Grades: CRE 104, 99%, CRE 105 98%

Process: Machine Cleaned

Admixture: 1-2%

Moisture: 7-8% maximum

A3 Grade Also Called Singapore Quality

Grades: CRE 106, 99%, CRE 107 98%

Process: Machine Cleaned

Admixture: 1-2%

Moisture: 7-8% maximum

The Quality of Coffee Beans varies by their shape and size, color, the proportion of defective beans, and the taste of the beverage produced.

Factors like soil composition, humidity, and climate all affect the final taste profile of the bean. Every roaster will have a different opinion about the best origin of coffee — ultimately, there is no “right” origin for a high-quality bean. However, each location has unique characteristics.

Coffee Beans grown in North Angola, tend to have the best Taste and Flavour.
In local herbal medicine, the Green Beans of coffee are considered to be a medicine. It is classified as libido stimulant, energy enhancer, and antimicrobial. They are considered beneficial for the digestive system.