What is the price of vegetables in Suriname?

As of January 2021, vegetables in Suriname is US$ 1.20 per kg (44.77 SRD), sourced from FAOSTAT Producer Prices.

Vegetables Price in Suriname - June 2026 Market Prices (Updated Monthly)

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Vegetables Prices in Suriname

US$ 1.20 / kg

44.77 SRD / kg

MoM ▲ 18.7% YoY ▲ 18.7%

Checked: Jun 9, 2026

Price as of: January 2021

Source: FAOSTAT Producer Prices

Variety	Market level	Price (US$/kg)	Local (SRD)	MoM	YoY	Source
-	Farmgate	1.20	44.77	▲ 18.7%	▲ 18.7%	FAOSTAT Producer Prices

As of June 2026, the vegetables price in Suriname available is US$ 1.20 per kg (44.77 SRD), up 18.7% year-on-year.

Suriname exported US$933,469 worth of vegetables in 2024, ranking 116th out of 132 exporters and accounting for 0.0% of global exports, with a 44.0% year-on-year increase. The country is a net exporter, producing 8,464 tonnes of vegetables in 2024, which is 0.0% of world output and represents an 11.5% decrease from the previous year. The latest farmgate price is US$1.2035 per kg.

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Vegetables Price History & Trend

We are building a dedicated vegetables price series for Suriname history. The trend line shown is the closest commodity benchmark, for reference only.

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Production, Exports, Imports & HS Codes - vegetables in Suriname

Exports UN Comtrade · 2024

In 2024, Suriname exported $933.5K of vegetables▲ 44% YoY. That ranks #116 worldwide (0% of global exports).

$933.5K

Export value

#116 / 132

World rank

Global share

Export value by year (US$)

Top vegetables exporters worldwide UN Comtrade · 2024

#1 China $12.35B · 12.9%
#2 Mexico $10.73B · 11.2%
#3 Netherlands $9.68B · 10.1%
#4 Spain $9.41B · 9.8%
#5 Canada $6.67B · 7%

Annual export data Suriname · UN Comtrade

Year	Export value (US$)	Volume	Avg price/kg
2024	$933.5K	-	-
2023	$648.4K	-	-
2022	$624.4K	-	-
2021	$889.7K	-	-
2020	$570.5K	-	-

Production FAOSTAT · 2024

Suriname produced 8.5 kt of vegetables in 2024▼ 11.5% YoY. It ranks #128 among producing countries (0% of world output).

8.5 kt

mi_production

366 ha

Area harvested

2.31 t/ha

Yield

#128

World rank

Production by year (tonnes)

HS Code

vegetables is traded under Harmonized System code 07. Trade figures above are compiled for this HS heading.

Sources: trade & HS - UN Comtrade; production - FAOSTAT (FAO). Values are official reported figures.

Suriname vegetables - Production, Exports, Imports, Seasons and HS Codes

In 2019 Suriname exported 1,978 tonnes of vegetables. Through 2019 alone, the demand for Suriname vegetables (vegetables category) has shrunk, changing by -9.639 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -8.38 percent netting the exporter US$0.49m for the year 2019. Suriname's vegetables exports are categorised as:

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Fresh or chilled vegetables n.e.s. (HS code 070999)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)

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Suriname vegetables export values

In 2019, Suriname shipped vegetables with a value of 0.49m USD, a contraction of -32.13% from 2018's total vegetables export of 0.722m USD. The yearly reduction in value of Suriname vegetables between 2017 to 2018 was 31.034 per cent.

The annual variation in the quantity of Suriname's vegetables exports between 2017 and 2019 was -8.38 pc compared to a variation of -9.639% in the period between 2018 and 2019.

Suriname's stake of the world's total vegetables' exports in 2019 was less than 1%. Suriname holds position 13 in world exports of vegetables.

Export markets for Suriname vegetables ( in '000$ )

Suriname's leading export markets for vegetables are US, the Netherlands, France, Venezuela and Guyana.

Import/Export Trends

Suriname is a net exporter of vegetables. The annual growth of Suriname vegetables in value between 2015 to 2019 was -14%, per year, while annual growth in quantity for the same period was -14%, per annum.

Suriname brought in 770 tonnes of vegetables in 2019.

Production

The production of vegetables in Suriname was 136,616 tonnes in 2019 and is forecast to change by an average of -8.06%. The country had approximately 7,384.00 hectares under vegetables cultivation.

Other Vegetables Prices in Suriname

Latest prices for other vegetables in Suriname:

Carrots$0.29/kg Aubergines (eggplants)$0.87/kg Cabbages$1.12/kg Cucumber$0.30/kg Okra$0.84/kg Tomatoes$1.64/kg

Nl: Suriname groente prijzen

Scientific name: N

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