What is the price of vegetables in Fiji?

As of January 2024, vegetables in Fiji is US$ 2.11 per kg (4.72 FJD), sourced from FAOSTAT Producer Prices.

Is Fiji a net exporter or importer of vegetables?

Fiji is a net exporter of vegetables.

Vegetables Price in Fiji - June 2026 Market Prices (Updated Monthly)

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Current Vegetables Prices in Fiji
Vegetables Price History & Trend
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Vegetables Prices in Fiji

US$ 2.11 / kg

4.72 FJD / kg

MoM ▲ 28.7% YoY ▲ 28.7%

Checked: Jun 9, 2026

Price as of: January 2024

Source: FAOSTAT Producer Prices

Variety	Market level	Price (US$/kg)	Local (FJD)	MoM	YoY	Source
-	Farmgate	2.11	4.72	▲ 28.7%	▲ 28.7%	FAOSTAT Producer Prices

As of June 2026, the vegetables price in Fiji available is US$ 2.11 per kg (4.72 FJD), up 28.7% year-on-year.

Fiji exported US$23,939,055 worth of vegetables in 2024, ranking #87 among 132 exporters and accounting for 0.0% of global exports, with a 7.5% year-on-year increase. The country is a net exporter, producing 52,808 tonnes of vegetables in 2024 (world rank #90), representing 0.0% of world output and a 2.6% annual growth. The latest farmgate price is US$2.1135 per kg.

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Vegetables Price History & Trend

We are building a dedicated vegetables price series for Fiji history. The trend line shown is the closest commodity benchmark, for reference only.

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Production, Exports, Imports & HS Codes - vegetables in Fiji

Exports UN Comtrade · 2024

In 2024, Fiji exported $23.9M of vegetables▲ 7.5% YoY. That ranks #87 worldwide (0% of global exports).

$23.9M

Export value

#87 / 132

World rank

Global share

Export value by year (US$)

Top vegetables exporters worldwide UN Comtrade · 2024

#1 China $12.35B · 12.9%
#2 Mexico $10.73B · 11.2%
#3 Netherlands $9.68B · 10.1%
#4 Spain $9.41B · 9.8%
#5 Canada $6.67B · 7%

Annual export data Fiji · UN Comtrade

Year	Export value (US$)	Volume	Avg price/kg
2024	$23.9M	-	-
2023	$22.3M	-	-
2022	$21.1M	-	-
2021	$20.1M	-	-
2020	$16.8M	-	-

Production FAOSTAT · 2024

Fiji produced 52.8 kt of vegetables in 2024▲ 2.6% YoY. It ranks #90 among producing countries (0% of world output).

52.8 kt

mi_production

6,601 ha

Area harvested

0.8 t/ha

Yield

#90

World rank

Production by year (tonnes)

HS Code

vegetables is traded under Harmonized System code 07. Trade figures above are compiled for this HS heading.

Sources: trade & HS - UN Comtrade; production - FAOSTAT (FAO). Values are official reported figures.

Fiji vegetables - Production, Exports, Imports, Seasons and HS Codes

In 2019 Fiji shipped 755 tonnes of vegetables. Across 2019 alone, the market for Fiji vegetables (vegetables category) has increased, flactuating by 9.898 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 1.89% bringing the country US$1.85m for the year 2019. Fiji's vegetables exports are classified as:

Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Fresh or chilled vegetables n.e.s. (HS code 070999)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)

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Fiji vegetables export values

In 2019, Fiji sold vegetables costing 1.85m USD, an improvement of 1.26% from 2018's total vegetables export of 1.827m USD. The yearly change in value of Fiji vegetables between 2017 to 2018 was -2.871 percent.

The annual variation in the volume of Fiji's vegetables exports between 2017 and 2019 was 1.89 percent compared to a variation of 9.898% in the period between 2018 and 2019.

Export markets for Fiji vegetables ( in '000$ )

Fiji's leading export markets for vegetables are Papua New Guinea, Hong Kong, Canada, New Caledonia and Japan.

Fiji procured 827 tonnes of vegetables in 2019.

Production

The production of vegetables in Fiji was 191,080 tonnes in 2019 and is projected to change by an average of 11.34%. The country had approximately 19,912.00 hectares under vegetables cultivation.

Other Vegetables Prices in Fiji

Latest prices for other vegetables in Fiji:

Celery$1.53/kg Chicory$6.29/kg Cucumber$1.05/kg Onions$1.74/kg Spinach$6.09/kg Sweet corn$0.22/kg Aubergines (eggplants)$1.14/kg Okra$0.88/kg Snap peas$4.20/kg Bean sprouts$4.96/kg Butternut squash$0.62/kg Peppers (various types)$5.57/kg Zucchini$0.62/kg Acorn squash$0.62/kg Arugula$3.35/kg

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